ביקורות יין חיצוניות

עיתון מעריב

http://www.nrg.co.il/online/5/ART1/833/840.html

 עיתון הארץ

http://www.haaretz.co.il/hasite/spages/955490.html

על השולחן – מגזין – גיליון 204 – פברואר 2008

http://www.hashulchan.co.il/Index.asp?ArticleID=11884&CategoryID=70&Page=1

דניאל רוגוב

Poizner, Cabernet Sauvignon, Single Vineyard, Kfar Yuval, 2006: Dark garnet in color, medium- to full-bodied, with soft tannins integrating nicely and reflecting its 14 months in French oak with gentle spicy and vanilla overlays. Opens to reveal traditional Cabernet aromas and blackcurrant and blackberry fruits, those with an appealing hint of minted chocolate, black licorice and a note of red cherries on the long finish. Drink now-2011. Score 90. (Re-tasted 6 Dec 2008 )

Poizner, Merlot, Single Vineyard, Zichron Ya’akov, 2006: Blended with 4% of Carignan, oak aged in French barriques for 15 months and showing medium to full-bodied. Dark garnet in color with nicely integrating soft tannins and spicy wood supporting aromas and flavors of blackberries, cassis and bitter orange peel. Long, round and generous. Drink now–2011. Score 88. (Re-tasted 6 Dec 2008 )

Poizner, Carignan, Old Vines, 2006: Showing much as at barrel-tastings. Dark garnet with purple and orange reflections, full-bodied and firm. Made from grapes from 35 year old vines, reflects its 16 months in French oak with light spicy and dusty wood, that highlighting aromas and flavors of red cherries, red currants, raspberries and spice. On the lingering finish generous hints of cocoa and vanilla. Drink now–2010. Score 88..(Re-tasted 6 Dec 2008 )

Poizner, Syrah-Shiraz-Carignan, 2006: Dark ruby towards garnet, oak-aged for 16 months, this blend of French and Australian clones of Syrah and Shiraz and Carignan (50% Syrah and 25% of Shiraz and Carignan) shows full-bodied, with soft tannins integrating nicely. Reflecting the oak with vanilla and white pepper, those parting to reveal raspberry, red plum and cassis notes along with a generous note of Mediterranean herbs. Drink now-2010. Score 87. (Re-tasted 6 Dec 2008 )

http://www.wineloverspage.com/forum/village/viewtopic.php?f=29&t=20585

Several days ago, I had the pleasure of meeting with Yoav Poizner and of first learning about the Poizner Winery. Yoav had brought two bottles for my tasting, one a barrel sample, but the fates were not kind and that one fell on the hard floor of the restaurant at which we were dining . Considering that a formal tasting is difficult while licking the floor (and probably getting glass shards in one's mouth), I'll have to hold on barrel tastings until I can visit his winery in November.

The winery, located in Zichro Ya'akov is currently releasing about 3,000 bottles annually. As I say, I shall be visiting this fall after the malolactic fermentation has ended, and then will taste through both this history and the barrels of the winery. In the meanwhile, should anyone wish to contact the winery that can be done by email to Poizner.winery@gmail.com

My tasting note for the wine I sampled follows.
Best
Rogov

Poizner, Merlot, 2005: Full-bodied, opening with firm tannins and generous wood influence from its 12 months in French oak, but those integrating nicely with raspberry and plum fruits, those backed up nicely by toasted hints on the finish. Drink now or in the next year or so.

Score 87. (Tasted 28 Aug 2007)

http://stratsplace.zeroforum.com/zerothread?id=14934

Poizner

Poizner, Merlot, 2005: Full-bodied, dark ruby towards garnet, opening with firm tannins and generous wood influence from its 12 months in French oak, but those integrating nicely with raspberry and plum fruits, those backed up nicely by soicy and toasty hints on the finish. Drink now or in the next year or so. NIS 60. Score 87. (Re-tasted 18 Dec 2007)

Poizner, Cabernet Sauvignon, 2005: Oak-aged in French barriques for 14 months, this blend of 85% Cabernet Sauvignon and 15% Merlot shows fine balance between soft, gently mouth-coating tannins, a light hand with spicy wood and an array of traditional Cabernet blackcurrant and blackberry fruits. In the background generous hints of lead pencil and green olives. Drink now-2010. NIS 60. Score 88. (Tasted 18 Dec 2007)

Poizner, Carignan, Old Vines, 2006 (Barrel Tasting): Dark garnet with purple and orange reflections, full-bodied and firm. Reflects its 14 months in French oak with light spicy and dusty wood, that highlighting aromas and flavors of red cherries, red currants, raspberries an spice. On the lingering finish generous hints of cocoa and vanilla. Drink from release-2010. Tentative Score 87-89. (Tasted 18 Dec 2007)

Poizner, Merlot, Single Vineyard, Zichron Ya'akov, 2006 (Barrel Tasting): Garnet towards royal purple, medium- to full-bodied, with nicely integrating tannins and spicy wood supporting aromas and flavors of blackberries, cassis and bitter orange peel. Long, round and generous. Drink from release-2010, perhaps longer. Tentative Score 87-89. (Tasted 18 Dec 2007)

Poizner, Cabernet Sauvignon, Single Vineyard, Kfar Yufal, 2006 (Barrel Tasting): Deep garnet towards inky black, medium- to full-bodied, with soft tannins integrating nicely and reflecting its oak-aging with spices and vanilla. On the nose and palate blackcurrants, blackberries, chocolate and licorice. On the long finish an eppealing hint of red cherries. Drink from release, 2010, perhaps longer. Tentative Score 88-90. (Tasted 18 Dec 2007)

Poizner, Syrah-Shiraz-Carignan, 2006 (Barrel Tasting): Fire-engine red towards purple at this stage of its development, this oak-aged blend of 50% Syrah and 25% each Shiraz and Carignan shows soft tannins, vanilla and exotic spices, those serving as a comfortable backdrop for raspberry and red currant fruits. Look as well for hints of damp earth and freshly cut herbs. Drink from release-2010. Tentative Score 86-88. (Tasted 18 Dec 2007)

Poizner, Merlot, 2007 (Barrel Tasting): Tasted from components and already showing deep garnet in color, medium-bodied with soft tannins integrating nicely to show a lightly spicy berry-cherry personality. Drink from release. Tentative Score 85-87. (Tasted 18 Dec 2007)

Poizner, Cabernet Sauvignon, 2007 (Barrel Tasting): Ripe and near-sweet, with fig, plum, raspberry and espresso coffee notes. Medium-bodied with soft tannins a round and generous wine. Drink from release. Tentative Score 86-88. (Tasted 18 Dec 2007)

Poizner, Syrah, 2007 (Barrel Tasting): Medium-bodied, with soft tannins, gently spicy wood and generous blackberry and spice notes. Generously fruity with a clean, round finish. Drink from release. Tentative Score 86-88. (Tasted 18 Dec 2007)

http://stratsplace.zeroforum.com/zerothread?id=15948

  כתבות על היקב

http://israeliwinedirect.terapad.com/index.cfm?fa=contentNews.newsDetails&newsID=41048&from=list&directoryId=7458

ביקורות גולשים